Wine Science: Principles and Applications (Food Science and Technology)

Wine Science: Principles and Applications continues to deliver in-depth information and expertise in a single, science-focused volume focused on presenting the complexities and nuances of creating a quality wine product. Now in its fifth edition, author Ron Jackson has once more approached the topic with an eye toward the latest trends and discoveries, while never losing sight of the ultimate goal - communicating an in-depth understanding of the foundation of wine. From the variety and the vine through the chemistry that transforms grape to fruit to wine, and including important information about wine laws and authentication, the latest in technology as used in wine production, as well as providing expert-insight into the sensory appreciation of wine and the role of wine in health, Wine Science is the perfect resource for anyone seeking to understand the science that produces quality wines of every type.

• | Author: Ronald S. Jackson
• | Publisher: Academic Press
• | Publication Date: April 02, 2020
• | Number of Pages: 948 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0128161183
• | ISBN-13: 9780128161180