Validation of Food Preservation Processes based on Novel Technologies

Validation of Food Preservation Processes based on Novel Technologies

Academic Press
SKU:
9780128158883
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ISBN13:
9780128158883
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Description
  • | Author: Tatiana Koutchma
  • | Publisher: Academic Press
  • | Publication Date: Nov 26, 2021
  • | Number of Pages: 286 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0128158883
  • | ISBN-13: 9780128158883
Additional Information
Author:
Tatiana Koutchma
Publisher:
Academic Press
Publication Date:
Nov 26, 2021
Number of pages:
286 pages
Language:
English
Binding:
Paperback
ISBN-10:
0128158883
ISBN-13:
9780128158883
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