Milk Proteins: From Expression to Food

Using a unique "field-to-table" approach, this third edition of Milk Proteins: From Expression to Food provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional aspects affecting the customer. Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints. Milk Proteins: From Expression to Food contains contributions from internationally recognized authors from academia and industry. Professionals, academics, and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Provides comprehensive coverage of new developments and insights into the entire dairy food chain Presents a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments Explores the use of milk proteins from industry viewpoints Features internationally recognized editors and authors to bring academic and industrial insights to this important topic

• | Author: Mike Boland, Harjinder Singh
• | Publisher: Academic Press
• | Publication Date: Nov 15, 2019
• | Number of Pages: 764 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0128152516
• | ISBN-13: 9780128152515