Nutritional and Health Aspects of Food in Western Europe (Nutritional and Health Aspects of Traditional and Ethnic Foods)

Nutritional and Health Aspects of Traditional and Ethnic Foods of Western Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses their history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and their effects on health for various foods and food products in each of these countries. In addition, the book presents local and international regulations and provides suggestions on how to harmonize these regulations to promote the global availability of these foods. Analyzes nutritional and health claims related to eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines whether foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today's diets

• | Author: Susanne Braun
• | Publisher: Academic Press
• | Publication Date: Oct 15, 2019
• | Number of Pages: 268 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0128131713
• | ISBN-13: 9780128131718