Processing Contaminants In Edible Oils: Mcpd And Glycidyl Esters

Academic Press And Aocs Press
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9780128103814
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ISBN13:
9780128103814
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This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules Presents successful strategies to decrease the concentrations of these contaminants in edible oils Includes the analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties.
  • | Author: Shaun Macmahon
  • | Publisher: Academic Press and AOCS Press
  • | Publication Date: Aug 19, 2016
  • | Number of Pages: 212 pages
  • | Language: English
  • | Binding: Paperback/Health & Fitness
  • | ISBN-10: 0128103817
  • | ISBN-13: 9780128103814
Author:
Shaun Macmahon
Publisher:
Academic Press and AOCS Press
Publication Date:
Aug 19, 2016
Number of pages:
212 pages
Language:
English
Binding:
Paperback/Health & Fitness
ISBN-10:
0128103817
ISBN-13:
9780128103814