Nutritional And Health Aspects Of Food In Nordic Countries (Nutritional And Health Aspects Of Traditional And Ethnic Foods)

Nutritional and Health Aspects of Traditional and Ethnic Foods of Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Analyzes traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands) Provides insight into the varieties of food and food products available in the Nordic countries

• | Author: Veslemøy Andersen, Eirin Bar, Gun Wirtanen
• | Publisher: Academic Press
• | Publication Date: Sep 21, 2018
• | Number of Pages: 275 pages
• | Language: English
• | Binding: Paperback/Health & Fitness
• | ISBN-10: 0128094168
• | ISBN-13: 9780128094167