Citrus Fruit Processing

Citrus Fruit Processing offers a thorough examination of citrus from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, " Citrus Fruit Processing" goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technologyExplores all aspects of citrus and its processing, including biochemistry, technology, and healthProvides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safetyDescribes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition "

• | Author: Zeki Berk
• | Publisher: Academic Press
• | Publication Date: Jul 11, 2016
• | Number of Pages: 330 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0128031336
• | ISBN-13: 9780128031339