Managing Wine Quality: Volume I: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing
SKU:
9780081020678
|
ISBN13:
9780081020678
$349.41
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Managing Wine Quality, Second Edition, Volume I: Viticulture and Wine Quality reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines. In addition, there is coverage on the potential impacts of global warming on wine quality. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. Reviews our current understanding of wine aroma, color, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Examines viticulture and vineyard management practices, fungal contaminants and processing equipment


  • | Author: Andrew G. Reynolds
  • | Publisher: Woodhead Publishing
  • | Publication Date: September 01, 2021
  • | Number of Pages: 620 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0081020678
  • | ISBN-13: 9780081020678
Author:
Andrew G. Reynolds
Publisher:
Woodhead Publishing
Publication Date:
September 01, 2021
Number of pages:
620 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0081020678
ISBN-13:
9780081020678