Processed Meats: Improving Safety, Nutrition And Quality (Woodhead Publishing Series In Food Science, Technology And Nutrition)

Consumers seek meat products that are nutritionally balanced, contain fewer added ingredients, and have excellent sensory characteristics. Processed meats must also be safe to eat. Producing products that fulfill these requirements is not a trouble-free task. This book outlines key issues in these areas.

• | Author: Joseph P. Kerry, John F. Kerry
• | Publisher: Woodhead Publishing
• | Publication Date: Aug 19, 2016
• | Number of Pages: 754 pages
• | Language: English
• | Binding: Paperback/Technology & Engineering
• | ISBN-10: 008101726X
• | ISBN-13: 9780081017265