The Best American Food Writing 2022

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. American chef, restaurateur, and YouTube personality Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

• | Author: Sohla El-Waylly, Sylvia Killingsworth
• | Publisher: Mariner Books
• | Publication Date: Nov 01, 2022
• | Number of Pages: 256 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0063254417
• | ISBN-13: 9780063254411