Local Dirt: Seasonal Recipes for Eating Close to Home (Farm-to-Table Cookbooks)

From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement--

• | Author: Andrea Bemis
• | Publisher: Harper Wave
• | Publication Date: October 13, 2020
• | Number of Pages: 320 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0062970275
• | ISBN-13: 9780062970275